Lemon Crinkle Cookies
Lemon Crinkle Cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon crinkle cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Crinkle Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon Crinkle Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon crinkle cookies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Crinkle Cookies:
  1. Prepare 1 1/2 Cups All Purpose Flour
  2. Make ready 1/2 Cup Butter softened
  3. Prepare 1/2 Cup Sugar
  4. Prepare 1/4 tsp Salt
  5. Get 1/4 tsp Baking Powder
  6. Take 1/8 tsp Baking Soda
  7. Make ready 1/2 tsp Vanilla
  8. Take 1 Egg
  9. Get Zest of one lemon
  10. Prepare 1 Tbsp Fresh Lemon Juice
  11. Get Powdered Sugar for dusting
Instructions to make Lemon Crinkle Cookies:
  1. Preheat oven to 180 degrees centigrade. Grease your baking sheets and set aside. Or cover with parchment paper.
  2. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again.
  3. Stir in flour, salt, baking soda, and baking powder slowly until just combined. Scrape sides of the bowl and mix again briefly.
  4. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.
  5. Bake for 13-15 minutes or until bottoms begin to barely brown and cookies look matte not melty or shiny. Remove from oven and cool the cookies about 3 minutes before transferring to a cooling rack. Enjoy.

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