Meatball Sub Bake
Meatball Sub Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sub bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatball Sub Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meatball Sub Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball sub bake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Bake:
  1. Prepare 24 frozen meatballs
  2. Prepare 1 roll biscuit dough
  3. Prepare 1 jar marinara sauce
  4. Prepare 2 cups shredded mozzarella cheese
Steps to make Meatball Sub Bake:
  1. Preheat oven to 375°F
  2. Cut the buiscuits into 8 pieces and place them in the pan.
  3. Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.
  4. Take the meatballs and place them right ontop the biscuits pushing them down a little bit.
  5. Take your mozzarella and cover the dish with the whole 2 cup package.
  6. Place the dish in the oven and let cook for 30-35 minutes. Once its done take it out and let cool for 5 minutes before serving.
  7. Enjoy and please share your photos :)!
  8. Chef note: the one in the picture is using a doubled recipe! With that one only use 1 jar and 1/2 cup of marinara sauce and 3 to 4 cups of mozzarella. Everything else doubles as normal :)

So that is going to wrap it up with this exceptional food meatball sub bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!