Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wine kanten jelly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wine Kanten Jelly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Wine Kanten Jelly is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wine Kanten Jelly:
- Take 1 sachet (4 g) Kanten Powder
- Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Prepare Wine + Water 600ml *ratio depends on your preference
- Get 2-4 tablespoons Sugar
- Take Fruit of your choice
- Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that is going to wrap this up with this exceptional food wine kanten jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
