Chicken Biryani Made in Instant Pot
Chicken Biryani Made in Instant Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani made in instant pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The epitome of the one-pot meal, this flavorful Chicken Biryani is made with aromatic Basmati rice and tender chicken marinated in warm spices and herbs. EASY Instant Pot Chicken Biryani, one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. #ministryofcurry Instant Pot Chicken Biryani - Fragrant long grain Basmati Rice, cooked with yogurt marinated Chicken, warm Spices and Herbs. A Short Cut instant pot version of Hyderabadi Biryani.

Chicken Biryani Made in Instant Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Biryani Made in Instant Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani Made in Instant Pot:
  1. Get 1 large chicken cut into medium pieces
  2. Take 1 cup yogurt
  3. Get 1/2 tsp Tumeric
  4. Make ready 1 tsp chilli powder or to taste
  5. Take 1 tsp green chilli paste
  6. Get 3 tsp garlic ginger paste
  7. Make ready 1 tsp salt or to taste
  8. Prepare 3 tsp coriander and cumin powder mix
  9. Take 3 medium onions slices
  10. Make ready 1/2 tsp salt
  11. Prepare 4 tbsp Butter
  12. Prepare 1 tsp whole cumin
  13. Make ready Bay leaves 3
  14. Take 1/2 stick cinnamon (Tuj)
  15. Get 3/4 cloves
  16. Make ready 3 whole cardamom
  17. Prepare 2 cups rice
  18. Take 1 cup water with 1/2 tsp salt added
  19. Take Pinch saffron mixed in 1 tsp of milk
  20. Get Garam masala for garnish
  21. Prepare Coriander for garnish
  22. Prepare Boiled eggs optional

In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. Chicken Biryani in the Instant Pot. Chicken biryani is a dish which is considered to be a favorite comfort food or even classified as a dish made on special occasions. Each and every family has their own version of this chicken and rice dish.

Steps to make Chicken Biryani Made in Instant Pot:
  1. 1st wash and soak your rice
  2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
  3. Cut you onions into slices
  4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
  5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
  6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
  7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
  8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
  9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
  10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
  11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
  12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
  13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
  14. I have added 2tsp of salt to this dish however the amount is optional to your taste
  15. Serve with Yogart Raita…recipe separate listing

Our version uses a few basic ingredients which result in an explosion. Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron. #InstantPotRecipe #ChickenDumBiryani How to Make Chicken Biryani in the instant pot The recipe, nutritional facts, and dietary comments can be found on the blog at So let's go through the steps of preparing the Chicken Biryani. How make Chicken Biryani in Instant Pot First step is getting the ingredients ready for the biryani. As you can see in the below picture, I got the whole spices and the saffron in warm milk ready. I took out the marinated chicken from the refrigerator.

So that’s going to wrap this up for this exceptional food chicken biryani made in instant pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!