Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick layered chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Layered Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Layered Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
Ready to make layered chicken and black bean enchiladas? How to Make Layered Black Bean Enchiladas. Stir in the chicken, beans and chiles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Layered Chicken Enchiladas:
- Prepare 2 lbs boneless skinless chicken breast
- Make ready 1-2 Packets Lawry's Chicken Taco Seasoning
- Prepare 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
- Prepare White Corn tortillas
- Prepare 2.25 oz Black Sliced Olives
- Prepare 28 oz Can Green Enchilada sauce
Remove from heat and stir in shredded chicken. In another bowl, stir together the remaining enchilada sauce and the sour cream. Layered Chicken and Black Bean Enchilada Casserole Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice.
Steps to make Quick Layered Chicken Enchiladas:
- Begin by boiling chicken in water
- After chicken begins to boil add Chicken Taco Seasoning
- After chicken has cooked thoroughly drain juice from pot
- Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
- Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
- Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
- Now place last layer of tortillas, add only cheese to very top layer, add black olives.
- You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
- Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
- Let stand for 5-7mins, serve in squares and enjoy!
Toss your chicken, veggies, and taco seasoning together on a baking sheet, then bake until the chicken has cooked through. Pour the cooked chicken and veggie mixture into a large mixing bowl then stir in salt, lime juice, and sour cream. Mix enchilada sauce and cream together in a shallow bowl. Repeat with one or two more tortillas until bottom of dish is covered. Add the chopped chicken and diced onion and stir to coat in the oil.
So that’s going to wrap it up for this exceptional food quick layered chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
