Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish rice turkey casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Put in big pan or casserole dish.
Spanish rice turkey casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spanish rice turkey casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spanish rice turkey casserole:
- Make ready 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Prepare 1/4 cup butter cubed
- Get 1 can 14-1/2 ounce diced tomatoes undrained
- Prepare 4 cup water
- Get 1 can 10oz. diced tomatoes and green chilies UNdrained
- Prepare 3 cup cubed cooked turkey or chicken
- Prepare 1 can 11 oz. whole kernel corn drained.
- Take 1/2 cup sour cream
- Get 1 cup shredded Mexican cheese blend divided
Drain excess fat and transfer beef to a large pot over medium low heat. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper. This southwestern turkey rice casserole is a fantastic mix of spices, vegetables and lean protein. Line a baking sheet with aluminum foil.
Steps to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce. Cooked ground beef, diced pepperoni, crumbled cooked bacon or cooked sausage all work well. This recipe is also perfect served as a side dish with grilled chicken or steak or tacos. Martha's Spanish Rice & Sausage Haiku: "So good so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in this recipe so I mixed some already cooked rice in and my only other minor change was adding a chopped tomato from my garden and some black beans since the recipe submitter mentioned serving w/ beans.
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