Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled steak fajitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Steak Fajitas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Get 2 yellow, red, or orange bell peppers. Sliced into strips
- Take 1/2 of an onion. Sliced into strips
- Prepare 1 cup sliced white button mushrooms
- Get 3 cloves garlic, chopped finely
- Make ready 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Take 2 tablespoons pepper flakes
- Make ready 1 teaspoon salt
- Take Warmed tortillas
- Take Sour cream
- Prepare Guacemole
- Get Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap this up for this exceptional food grilled steak fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
