Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter texas sheet cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on top!. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil.

Peanut Butter Texas Sheet Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Texas Sheet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Make ready For the cake
  2. Take 2 cups sugar
  3. Get 2 cups flour
  4. Take 2 large eggs
  5. Get 1 tsp baking soda
  6. Get 1 cup sour cream
  7. Make ready 2/3 cup creamy peanut butter
  8. Make ready 1 cup butter
  9. Get 1 cup water
  10. Prepare For the Frosting
  11. Take 1/2 cup butter
  12. Take 2/3 cup creamy peanut butter
  13. Get 6 tablespoons milk
  14. Take 2 1/2 cups powdered sugar
  15. Take 1 teaspoon vanilla

Seriously over-the-top in peanut butter richness and flavor, this cake is unreal. For all you peanut butter lovers out there - this cake will make all your dreams come true. In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil.

Steps to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

These Peanut Butter Texas Sheet Cake cookies are the ultimate peanut butter cookie recipe! Made with cake mix, they're extra thick and fluffy…and super easy! If you loved our Texas Sheet Cake Cookies, then you've got to try the peanut butter version! But a word of warning, these are not for the casual peanut butter fan… Anyone that loves peanut butter and chocolate together will beg you to make this again. Start by making a half recipe of the Texas sheet cake.

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