Meatball Parmesan Cassarole
Meatball Parmesan Cassarole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball parmesan cassarole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Parmesan Cassarole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatball Parmesan Cassarole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parmesan Cassarole:
  1. Prepare 8 oz sliced mushrooms
  2. Make ready 1 envelope Italian seasoning
  3. Get to taste salt & pepper
  4. Make ready 1 bag frozen meatballs
  5. Take 3 cups shredded mozzarella cheese
  6. Make ready 1 cup parmesan cheese
  7. Take 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
  8. Make ready 2 tsp olive oil
  9. Get 1 tbsp butter
Steps to make Meatball Parmesan Cassarole:
  1. Preheat oven to 350°F.
  2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
  3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
  4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
  5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that’s going to wrap this up with this exceptional food meatball parmesan cassarole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!