Salmon Chowder
Salmon Chowder

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salmon Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon chowder using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chowder:
  1. Prepare 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
  2. Get 6 slice of bacon
  3. Prepare 1 medium onion, chopped
  4. Prepare 2 celery stalks,sliced
  5. Make ready 1 carrot, sliced
  6. Take 2 minced garlic cloves
  7. Take 3 medium red potatos, peeled and cubed
  8. Make ready 8 oz clam juice
  9. Make ready 16 oz chicken stock
  10. Take 1 1/2 cup heavy cream
  11. Get 1 tbsp chopped parsley
  12. Get 1 tsp frrsh lemon juice
  13. Take 1 tsp cajun seasning
  14. Take 1/2 tsp thyme
  15. Take 1/2 tsp black pepper and salt to taste
  16. Prepare 1 tsp hot sauce, such as franks brand
  17. Take 4 sliced green onions
Instructions to make Salmon Chowder:
  1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
  2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
  3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
  4. Add salmon, and poach just until cooked through 3 to 4 minutes.
  5. Garnish with crumbled bacon and green onions.
  6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

So that is going to wrap this up for this exceptional food salmon chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!