Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mackerel (meen puttu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meen Puttu or Shark Puttu is a dry sidedish preparation which can be made in few minutes. Shark Puttu is a favorite recipe for many. Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs.
Mackerel (meen puttu) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mackerel (meen puttu) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel (meen puttu):
- Take Mackerel (steamed) fillet 500grm
- Make ready Ginger chopped (diced)
- Prepare Garlic chopped (diced)
- Get Onion 1 chopped (diced)
- Get leaf Curry
- Get Green chili 5 chopped (diced)
- Get Turmeric powder
- Get Coconut oil
- Make ready to taste Salt
- Take Grated coconut handfull
- Make ready For tempering
- Make ready 1/4 tsp Mustard seed
- Take 1/4 tsp Cumin/fennel seeds
- Take Curry leaf 2 strands
- Take 2 tsp Oil
Fish/Meen puttu goes well with white rice. Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes. For Puttu: Roasted Rice Flour* or Store bought Puttu Podi (Taste Buds, Avis,Nirapara, Double Horse are good brands) Salt to taste. Puttu with Kannur Style Meen Curry.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins.
Add in turmeric powder and salt.
Add in shredded fish and toss well.
Add in coconut and mix well.
Cook on a medium low heat for 10 mins till it gets little crispy.
We use cookies to ensure that we give you the best experience on our website. If you continue, we'll assume that you are happy to receive all cookies on the Indian-Tiffin website. Continue Sie Rezepte Produkte Home; About Us. You must smell the scent of the fresh coconut being roasted. Roasted to golden perfection and ground to a fine paste, it adds a dimension of flavor to this Delicious fish curry.
So that is going to wrap this up for this special food mackerel (meen puttu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
