Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, not boring pork chops with dijon crunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Not boring pork chops with dijon crunch is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Not boring pork chops with dijon crunch is something which I’ve loved my entire life.
Turn to other side and repeat. Coat chops on both sides in crumbs. Heat skillet on medium high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Get 10 thin cut pork chops
- Prepare 1 c whole grain mustard
- Prepare 1/2 c grated parmesan
- Get 3 c panko
- Take canola oil
- Make ready 1 c dijon mustard
Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that. A sweet and savory pork chop with a three-ingredient glaze. Perfect for weeknight grilling, but delicious enough for company.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. An instant-read thermometer inserted into the center should read at.
So that’s going to wrap it up with this exceptional food not boring pork chops with dijon crunch recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
