Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu pudding (blancmange). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Pudding (Blancmange) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Get 100 ml boiling water
  2. Get 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Take 175 g firm silken tofu
  4. Make ready 5 Tbsp honey
  5. Prepare 350 ml unsweetened soy milk
  6. Get 1/2 tsp almond extract
  7. Prepare Strawberry Sauce
  8. Make ready 227 g strawberries
  9. Get 1 Tbsp honey
  10. Take Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Make ready Extra berries (for garnish)
Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that is going to wrap it up with this exceptional food tofu pudding (blancmange) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!