Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something which I’ve loved my whole life. They’re nice and they look fantastic.
See great recipes for Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon too! See great recipes for Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon too! You may have seen my strawberry risotto or my orange and lemon risotto.
To begin with this recipe, we must first prepare a few components. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Take Honey-Lemon Zest-Parsley-Mozzarella Glaze
- Prepare 2 Tbsp Honey
- Get 2 Lemon(Zests Only)
- Make ready 1 Tbsp Dried Parsley
- Take 1 Slice Mozzarella
- Prepare Stock Mix
- Make ready 250 ml Water
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 Cube Chicken Stock
- Prepare 2 Lemon (Juice Only)
- Prepare Other Ingredients
- Get 1 Red Onion(Finely Chopped)
- Get 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
- Prepare 1 Scotch Bonnet(Finely Chopped)
- Make ready 1 Tsp Cayenne Chilli powder
- Prepare 1 Tsp Dried Mixed Herbs
- Prepare 1 Tsp Garlic Powder
- Get 1 Dash Chilli Oil
- Make ready 1 Tsp Chilli Flakes
- Prepare 1 Tbsp Butter
- Make ready 250 g Risotto Rice
- Prepare 4 Rashes of Back Bacon(chopped)
- Get Cheese
- Take 1 Cup Grated Mozzarella
- Get 1 Cup Grated Cheddar Cheese
- Prepare 2 Tbsp Parmesan Cheese(grated)
Homemade bechamel sauce with a twist. I enjoy personalising universal sauce recipes.. Creamy lemon risotto with crispy pan roasted rosemary chicken is an easy, delicious family recipe. Perfect for anything from weeknight meals to date nights in.
Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely.
Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
- Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
- At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
- Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.
Risotto is one of my all-time favorite dishes and it's really easy to see why. The creamy, luscious rice is always a pleasure to eat. The flavours are perfectly balanced: rich and creamy without the guilt of butter or cream." - Jaclyn. Versatile and delicious, risotto is also surprisingly easy to make at home. Green Risotto with Fava Beans "Lovely pale green!
So that’s going to wrap this up for this special food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
