Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburger steaks simmered in sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. Make ready 600 grams Mixed ground beef and pork
  3. Take 1 Onion
  4. Take 300 ml Panko
  5. Get 100 ml Milk
  6. Get 6 tbsp ★ Sake
  7. Prepare 1 tbsp ★ Grated garlic
  8. Take 1 Beaten egg (large)
  9. Prepare 1 dash ★ Salt and pepper
  10. Take For the sauce:
  11. Make ready 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. Make ready 1 cube ☆ Soup stock cubes
  14. Take 50 ml ☆ Red wine
  15. Prepare 5 tbsp ☆ Tomato ketchup
  16. Get 1 ☆ Bay leaf
  17. Prepare 1 dash ☆ Salt and pepper
  18. Prepare Accompaniment:
  19. Take 1 Carrot
  20. Take 1 Potatoes
  21. Make ready 1 dash Heavy cream
Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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