Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cashew aubergine curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Cashew Aubergine Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Cashew Aubergine Curry is something which I have loved my entire life.
Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the. This deliciously creamy chicken curry is made with cashew nut paste and some spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Get 6 baby Aubergines
- Take 2 Large handful Cashew Nuts, soaked and blitzed
- Get 2 tablespoon rapeseed oil
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1/2 teaspoon fennel seeds
- Take 1 white onion finely chopped
- Prepare 2 heap teaspoons grated ginger
- Make ready 2 heap teaspoons green chilli
- Prepare 1 teaspoon turmeric powder
- Take 1 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon roasted cumin ground
- Prepare 1/2 teaspoon red chilli powder
- Prepare 2 teaspoon sweetener of choice
- Prepare to taste Salt
- Prepare 1/2 teaspoon raw mango powder (amchoor)
- Prepare Handful coriander, chopped
I've made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date. The cashews add a delicious creaminess whilst keeping it vegan. See great recipes for Creamy Cashew Aubergine Curry too! Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Store-bought curry powder is usually weaker in taste than the recipe that I have provided, and may require more curry powder to be added. Also, a cashew curry is a classic Sri Lankan dish that is meant to accompany spicier curries. So the spice levels should be low.
So that’s going to wrap it up for this exceptional food creamy cashew aubergine curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
