Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
  1. Prepare 3 Large Potatoes
  2. Prepare 1 Parsnip
  3. Prepare 2 Onions
  4. Get 1/2 Leek
  5. Take 1/2 Red Chilli
  6. Prepare 1 Veg Stock Cube
  7. Get 1 tsp Garlic Powder
  8. Get 2 tsp Paprika
  9. Take 1 tsp Cumin
  10. Get 2 tsp Soy Sauce
  11. Get to taste Lemon Juice
  12. Take to taste Salt and Pepper
  13. Take Optional
  14. Get 1 tbsp Flour
  15. Prepare 50 ml Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

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