Chocolate Sponge Cake
Chocolate Sponge Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chocolate Sponge Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Sponge Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sponge Cake:
  1. Prepare 3 large eggs
  2. Prepare 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
  3. Make ready 2 Tablespoon milk
  4. Get 2 Tablespoon sugar
  5. Make ready 1/4 teaspoon vanilla extract
  6. Prepare 1/3 cup cake flour
  7. Take 1/2 teaspoon baking powder
  8. Get 1 1/2 Tablespoon coco powder

Turn out onto a wire rack and remove the. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. This is the worse chocolate sponge cake recipe I have ever tried,With my old recipe my cake puffs up almost above the edge of the pan , I thought I would give this recipe a try.regardless of how gentle I mixed the flour into the egg mix I still ended with a heavy batter and my cake didn't raise at all . In a large bowl, beat together the butter and sugar until pale.

Steps to make Chocolate Sponge Cake:
  1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
  2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
  3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
  4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
  5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.

Add all the remaining sponge ingredients and beat together until well combined. Divide the mixture between the cake tins and smooth the tops. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake recipes such as our ultimate chocolate fudge cake. It's always useful to be able to chuck a sponge cake together.

So that is going to wrap this up for this exceptional food chocolate sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!