Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb breakfast, batch 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Breakfast, Batch 2 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Get 8 large eggs
- Make ready 1/4 cup diced onion
- Prepare 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon salt
- Take 12 ounces diced ham/spam
- Take 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded mozzarella cheese
- Get To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap this up for this exceptional food low-carb breakfast, batch 2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
