Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It could be definitely a main meal as it has decent amount of protein, complex carbs and healthy fats. There is a lot of going on here when it comes to flavour. Pomegranade dressing cuts thru the smokiness of the duck breast and it's classicaly paired up.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Make ready 2 duck breast
- Take 100 g Buckwheat
- Take 160 g Pomegranate
- Get 1 Orange
- Take leaves Babyleaf salad
- Take 20 ml Balsamic vinegar
- Make ready 1 tbsp olive oil
- Get 1 medium carrot
- Prepare 50 g houmous (extra fine) (Sabra)
- Get 10 ml water
- Get Salt
Inspired by many people posting their recipes for banana bread I came up with my version. Its naturally sweet and its flourless. Healthy snack sorted for tomorrow :) To make slaw pickle red cabbage. Throw in shredded cabbage and bring to boil again.
Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen. To assemble the salad place the micro salad leaves on the base of your dish, top with the beetroot and orange segments and pistachios. In a small ramekin stir together the lemon olive oil and balsamic vinegar until combined and evenly pour over the salad.
So that is going to wrap it up with this exceptional food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
