Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Make ready topping
- Get 6 tbsp unsalted butter
- Prepare 1 1/2 cup panko bread crumbs
- Get 1 1/2 tsp crushed dried parsley
- Make ready 1 salt & pepper
- Take casserole
- Make ready 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Get 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Make ready 1/4 lb thin sliced baby Swiss cheese
- Get sauce
- Make ready 4 tbsp butter
- Prepare 4 tbsp flour
- Make ready 3 1/4 cup milk
- Make ready 2 tbsp fresh squeezed lemon juice
- Take 1 tbsp dijon mustard
- Make ready 1/2 tsp smoked paprika
- Get 1/4 tsp white pepper
- Make ready 1 salt
This easy casserole combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. This uses a rotisserie chicken but you can also use leftover chicken as well! In a large saucepan, saute onion in butter until tender. Prepare stuffing mixes according to package directions.
Instructions to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Meanwhile, whisk together soup and milk. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Casserole Corn Casserole Green Bean Casserole. Chicken Cordon Bleu Casserole. recipe adapted from tastykitchen.com. Recipes » Keto Casserole Recipes » Chicken Cordon Bleu Casserole.
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