Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, german potato salad batch 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is different.some with bacon, some made with sour cream, some with. This is a Classic German Potato Salad!
German Potato Salad Batch 2 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. German Potato Salad Batch 2 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Potato Salad Batch 2:
- Prepare For the boil
- Make ready As needed water to boil potatoes in
- Take 1 teaspoon salt
- Get 1 pound new potatoes
- Make ready Bacon
- Get 4 slices bacon
- Get 1-1/2 tablespoon ground Chicerones
- Make ready 1 small onion
- Prepare Deglaze and Spices
- Get 1/4 cup distilled white vinegar
- Make ready 1/4 cup parsley flakes
- Take 3 tablespoons sugar
- Take To taste salt
- Prepare To taste ground white pepper
Pour bacon & grease over the potatoes. Stir thoroughly & serve at room temperature. MRS THEODORE (GLORIA) DOEDERLEIN From the , Fort Bliss Officers Wives Club, Ft. READ's German Potato Salad is so good, I usually eat it cold, right out of the can.
Steps to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
The taste of the bacon and sauce is a pleasant addition to the flavor of the potato. Love German potato salad and this is really tasty either warm or cold and is hard to find in stores I was so excited that amazon had it. This German Potato Salad is tangy, smoky, and sweet. my idea of the perfect kind of salad! From Brenda Score of A Farmgirl's Dabbles. In a large skillet with tall sides, fry bacon over medium heat until chewy-crisp.
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