Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot red beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Red beans and rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Red beans and rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Red beans and rice:
- Prepare 1 14oz pack of smoked sausage
- Take 3 can kidney beans
- Take 2 tbsp pig butter (bacon grease)
- Get 1 green bell pepper
- Get 6 cup chicken broth
- Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Make ready 1 tbsp granulated garlic
- Prepare 1/2 tsp celery seed
- Take salt
- Prepare pepper
- Make ready 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap this up for this exceptional food crockpot red beans and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!