Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbread (Instant Pot) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cornbread (Instant Pot) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Prepare 1 cup flour
  2. Make ready 1 cup cornmeal
  3. Get 1 Tbsp baking powder
  4. Prepare 1 tsp salt
  5. Take 1/2 cup sugar
  6. Make ready 1/3 cup vegetable oil
  7. Take 1 cup milk
  8. Make ready 1 egg
Instructions to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

So that’s going to wrap it up with this exceptional food cornbread (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!