Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball subs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Subs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meatball Subs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook meatball subs using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Subs:
- Prepare 2 lb ground beef
- Get 3 eggs
- Get 3 cup seasoned bread crumbs
- Prepare 1/4 cup worcestershire sauce
- Take 1/4 cup zesty Italian dressing
- Get 4 clove garlic minced
- Make ready 1 small onion, chopped
- Make ready 2 packages sub buns
- Take banana peppers
- Make ready cheese of your choice ( I used mozzarella )
- Prepare oil for pan frying
Instructions to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
So that’s going to wrap this up for this special food meatball subs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!