Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my special chicken & egg fried rice 😃. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Special Chicken & Egg Fried Rice 😃 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Special Chicken & Egg Fried Rice 😃 is something which I’ve loved my whole life.
Bakrid is ahead and here we come with our present !!! Mandi chicken biriyani in my style. With the authentic recipe of mandi masala and the secret ingredients that boost it's flavour.
To begin with this recipe, we have to prepare a few ingredients. You can have my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:
- Prepare 1 tbls Sesame oil
- Get 2 Enough Cooked Rice for
- Prepare 1 Cooked Chicken Breast
- Get 1/2 Tsp Chinese 5 spice
- Make ready 1 tbls Hoisin Sauce
- Get 1 tbls light Soy sauce
- Take 2 Eggs
- Take 3/4 cup Frozen peas
- Prepare 1/2 Sweet Bell Pepper diced
- Take Salt (Optional)
- Get 1 Spring onion chopped
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Instructions to make My Special Chicken & Egg Fried Rice 😃:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal.
So that’s going to wrap it up for this special food my special chicken & egg fried rice 😃 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
