Bourbon Chicken
Bourbon Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bourbon chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bourbon Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken:
  1. Prepare 1/2 cup Bourbon Whiskey
  2. Get 1/4 cup Soy Sauce
  3. Make ready 1/3 cup Brown Sugar
  4. Get 2 tbsp Honey
  5. Get 1 dash Freshly Grated Ginger
  6. Take 1 pinch Red Pepper Flakes
  7. Get 1/2 tsp Black Pepper
  8. Take 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
  9. Prepare 5 Baby Bella Mushrooms - Sliced
  10. Make ready 1/2 Green Zucchini - Sliced in Quaters
  11. Get 1 Corn Starch (to make a slurry)
  12. Get Garnish
  13. Prepare 1 Chives
  14. Prepare 1 Toasted Sesame Seeds
Steps to make Bourbon Chicken:
  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

So that is going to wrap it up for this special food bourbon chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!