Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)
Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's crock pot creamy chicken noodle soup (from carcass). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is something that I’ve loved my entire life.

Chicken Noodle Soup Cream Of Chicken Soup Creamy Chicken Chicken Carcass Soup Slow Cooker Recipes Crockpot Recipes Cooking Recipes Cooking Fish Slow Cooking. This easy, creamy chicken pot pie soup is made from scratch and the ultimate comfort food. This crock pot creamy chicken noodle soup is probably my very favorite soup recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. Make ready 1 whole chicken carcass (the more meat the better)
  2. Make ready 1 can Cream Of Chicken Soup
  3. Make ready 1 Water
  4. Prepare 1 tbsp Butter (or oil)
  5. Make ready 1 cup Carrots
  6. Prepare 1 cup Celery
  7. Get 1 cup Minced onion (fresh)
  8. Prepare 2 cup Uncooked Egg Noodles
  9. Prepare 1 Salt & Pepper to taste

The easiest way to make the most comforting meal of all time. This Crock Pot Creamy Chicken Noodle Soup is easy to put together and amazingly delicious! filled with noodles, tender chicken and hearty vegetables, this comfort food is Items I Use To Make Chicken Noodle Soup. What I love best about this recipe is that it doesn't take anything fancy to make. This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make!

Steps to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
  10. Add cream of chicken soup, stir thoroughly.
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
  12. Serve with rolls or a salad and enjoy!
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

No need for a can of soup, homemade is the best! Traditionally, chicken broth is made from simmering meat, whereas chicken stock is made from simmering bones. In slow cooker, combine chicken broth, cream of chicken soups, evaporated milk and whisk. This creamy chicken noodle soup is a quick and easy preparation. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor.

So that’s going to wrap this up with this exceptional food mom's crock pot creamy chicken noodle soup (from carcass) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!