Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Chicken Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:
  1. Prepare 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Make ready 10 corn tortillas, shredded into 1-in. square pieces
  3. Get 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Get 1/3 can Rotel, drained (tomato & green chilis)
  6. Make ready 24 oz. mozzarella cheese, shredded
  7. Get 1/2 large white onion, chopped
  8. Prepare 1/2 can black olives, whole and drained

Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. When you have a family, tacos don't solely appear on Cinco de Mayo. After making various Mexican casseroles for many years, I was bored and searched the net. Add shredded chicken and stir to combine and evenly coat chicken.

Steps to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Since the chicken is already cooked, just shred or cube the chicken into small, bite-sized. Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.

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