Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
- Take 1 lb Ground beef
- Make ready 1 lb Hot Italian sausage
- Prepare 1 cup bread crumbs
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 tbsp garlic powder
- Get salt and pepper
- Prepare 1 tbsp Italian seasoning
- Make ready 2 large eggs (beaten)
- Make ready 1 1/2 cup fresh parsley (chopped)
- Prepare 8 oz mozzarella cheese (1/4 in cubes)
- Get 1 can Your favorite pasta sauce
- Make ready 2 bay leaf
Steps to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
So that is going to wrap it up for this exceptional food slow cooker italian stuffed meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!