Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy egg curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
South Indian egg curry recipe - learn how to make egg curry to pair with rice, biryani, pulao, roti, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Making a egg curry is the simplest and most loved by many.
Spicy Egg Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Egg Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy egg curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Egg Curry:
- Take 6 boiled eggs
- Make ready 1 large onion
- Prepare 3 cloves garlic
- Make ready 1 large tomato
- Prepare 2 tbsp tomato paste
- Prepare 3 cardamoms
- Take 2 cloves
- Make ready 1 bay leaf
- Prepare Half inch cinnamon stick
- Get 1/4 tsp whole cumin seeds
- Get 2 tbsp mustard oil
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 3-4 green chillies (optional)
- Take Handful fresh coriander
- Take to taste Salt
And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe. Every household have a recipe that may be slightly different from the rest when it comes to making any curry. Even this egg curry recipe will have so many variations. The sauce is the key to this dish.
Steps to make Spicy Egg Curry:
- First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
- Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
- When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
- Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️
The egg is pretty much going to taste like an egg no matter how badly you mess it up, but the sauce is not so forgiving. This sauce is best using as much fresh ingredients as you can. There are many types of delicious egg curry recipe available in India and abroad like egg masala curry, South Indian Style anda curry, North Indian masala anda curry, Punjabi style anda curry, Spicy Egg curry recipe etc. But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg category. To prepare this mouth-watering Spicy Egg Curry, boil eggs in a pan.
So that’s going to wrap it up for this special food spicy egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
