Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 1/2 cups Egg Noodles
- Prepare 1/2 teaspoon Vegetable Oil
- Prepare 6 cups Chicken Broth
- Take 2 teaspoons Salt
- Get 1/2 cup Celery , chopped
- Make ready 1/2 cup Onion , chopped
- Get 2 tablespoons Cornstarch
- Get 2 tablespoons Water
- Prepare 1 1/2 cups Chicken , cooked diced
Steps to make Chicken Noodle Soup:
- Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.
- In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.
- In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.
So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
