Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shanghainese pan fried rice cake 上海炒年糕. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shanghainese pan fried rice cake 上海炒年糕 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shanghainese pan fried rice cake 上海炒年糕 is something which I have loved my whole life.
Everybody says her stir fried Shanghainese rice cake is superbly delicious😊 But why would she fail this time?!😰 "an old cat burns its whiskers? Calling all Shanghainese living in Hong Kong, Kowloon and the New Territories - Where are the good Shanghainese grocery stores? These rice cakes are cooked with leftover Japanese steamed rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Shanghainese pan fried rice cake 上海炒年糕:
- Take 1 pack rice cakes
- Get chinese baby cabbage
- Prepare 3 chinese mushrooms
- Make ready Oil
- Take Chinese dark & light soya sauce
- Make ready 150 g shredded pork slice
- Make ready 1 tsp corn starch
- Prepare 1 capful of shaohing wine
- Take 1/2 tsp salt
Rice cakes are pan fried in a spicy Korean chili seasoning. Simple to make and delicious to the taste! I found an article about famous street vendors of various Korean rice cake dishes in Seoul that no one should miss. Pan-Fried Pork Buns (Sheng Jian Bao, 生煎包).
Instructions to make Shanghainese pan fried rice cake 上海炒年糕:
- Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd)
- Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy)
- Like before soak 30 mins before cutting
- Pick 3 average size chinese mushrooms
- Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty)
- Can drain cabbage n cut shreds (throw ends)
- Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge)
- Slice mushroom n set aside to drain (if mushrooms hard soak longer)
- This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!
- Before cooking it make sure u separate them or gonna stick together like mad.
- Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :)
- Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques)
- Wash pan or if lazy like me just wipe it with a cloth or paper towel
- Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans
- After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce)
- Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!
- This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!
Shanghai Rice Cake Stir-fry (Shanghai Chao Nian Gao, 上海炒年糕). You will find this towards the end of the Shanghainese restaurant menus, where the rice, noodles, and dumplings are. Ding Tele Shanghainese Restaurant is now available to order online. Braised Glutinous Rice Pork & Mushroom Dumpling in Shanghai Style 特色上海糯米烧卖. Home-style Shanghainese food, the way grandmother made it, is the motto of the restaurant.
So that is going to wrap this up with this special food shanghainese pan fried rice cake 上海炒年糕 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
