Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy vegan cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Vegan Cornbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Take 160 g yellow cornmeal
- Make ready 1 tsp salt
- Prepare (To taste) black pepper
- Prepare 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Make ready 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up for this special food easy vegan cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
