Sugar Cooky Cakes
Sugar Cooky Cakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sugar cooky cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Cooky Cakes is only one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sugar Cooky Cakes is something that I have loved my entire life. They are nice and they look fantastic.

Compare Prices on Cookies Birthday Cake in Bakeware. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream together the margarine and sugar until smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cooky Cakes:
  1. Get 1 cup sugar
  2. Prepare 3/4 cup butter or margarine
  3. Make ready 2 eggs
  4. Make ready 1/4 cup milk
  5. Make ready Splash vanilla
  6. Make ready 3 cups flour
  7. Get 2 tsp baking powder
  8. Take 1/2 tsp salt
  9. Make ready 1 1/2 cups chocolate chips (optional)

It's surprisingly simple and so very delicious — you may never go back to baking regular cookies again! We are cookie cake fanatics at my house. I make a chocolate chip cookie cake for each of my husband's family members on their birthdays. Great recipe for Sugar Cooky Cakes.

Instructions to make Sugar Cooky Cakes:
  1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
  2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
  3. When thoroughly chilled, on a floured surface, roll dough into a log.
  4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
  5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
  6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

Another ancient recipe from my Cajun side. My grandmother made her cookies and a sweet pie dough from this recipe. The pie made with this dough has a custard filling. But today, It's a roll out cooky. They spelled it 'cooky' so I will.

So that is going to wrap this up for this special food sugar cooky cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!