Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cuban black beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cuban black beans and rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cuban black beans and rice is something which I have loved my entire life. They’re nice and they look wonderful.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
To begin with this recipe, we must first prepare a few ingredients. You can have cuban black beans and rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban black beans and rice:
- Make ready 3 3/4 cup vegetable broth
- Get 1 1/2 cup rice
- Get 1 each onion, chopped
- Prepare 1 each jalapeno, seeded and chopped
- Make ready 3 clove garlic, minced
- Take 1 tsp salt
- Take 2 can black beans
- Take 1 tbsp lime juice
- Take 2 tsp cumin
The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's! Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. Smash some of the beans with the back of a fork to thicken. Top with the radishes and cilantro.
Instructions to make Cuban black beans and rice:
- In large pot, add broth cumin, and salt. Add rice. Cook until most if water has evaporated, then cover and reduce heat.
- Sautee onions, garlic, and jalepeno in small pan until tender. Add to broth.
- In separate pot, heat black beans and lime juice.
- Top with sour cream and green onions if desired.
Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time. Black beans are sacred in Cuba and they are eaten with almost every single meal. These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious!
So that’s going to wrap it up for this special food cuban black beans and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
