Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked pesto spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This healthy meal prep recipe features oven baked spaghetti squash tossed with homemade pesto sauce and served with juicy pan seared shrimps. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. This Chicken Spaghetti Bake is such a great weeknight dinner.
Baked pesto spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked pesto spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked pesto spaghetti:
- Get 200 g spaghetti
- Prepare Green Pesto
- Take 200 g Creme fraiche
- Prepare Brocolli
- Prepare Green beans
- Get Spinach
- Make ready Parmesan cheese
- Prepare 200 ml vegetable stock
Cook spaghetti, stirring occasionally, until al dente. Cook the spaghetti following pack instructions. I recently began to like pesto. On a baking sheet, pour the flour.
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
Spaghetti squash diet aside, I am currently content with said squash in pasta form twirled around in basil pesto, sun dried tomatoes and cheeeeez. It's the reasonable and fair way to enjoy. This veggie spaghetti recipe takes classic pesto pasta up a notch. This easy homemade pesto uses peas and peppery watercress. See more Pasta recipes at Tesco Real Food.
So that is going to wrap it up with this exceptional food baked pesto spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
