Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hangover egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hangover Egg Drop Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hangover Egg Drop Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hangover Egg Drop Soup:
- Make ready 2 cups water
- Make ready 2 cubes chicken bouillon
- Make ready 1/2 tablespoon soy sauce
- Take 1 pinch white pepper
- Take 2 stalks fresh chives
- Prepare 1 teaspoon cornstarch (optional)
- Make ready 2 teaspoon water (optional)
- Prepare 2 eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that’s going to wrap this up for this exceptional food hangover egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
