Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Carrot Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 2 cups flour
- Get 3 cups shredded carrots
- Take 2 tsp baking powder
- Get 2 tsp baking soda
- Make ready 4 large eggs
- Get 2 tsp ground cinnamon
- Make ready 1 1/4 cups vegetable oil
- Take 1 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Take 1 cup chopped pecan + 1/2 cup for garnishing
- Take 2 tsp vanilla
- Make ready 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Take For Frosting
- Prepare 8 oz cream cheese
- Make ready 4 cups powdered sugar
- Prepare 1/2 cup butter
- Get 1 tsp vanilla
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. I feel like carrot cake is a dessert most people tend to only make around Easter.
Instructions to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
