Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Egg Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Fried Rice:
- Take 1 cup cooked rice (mine is one-day old, cold from the fridge)
- Prepare 2 eggs, whisk them a little bit with fork
- Make ready 2 chinese sausages, cut it lengthwise in half and thinly slice them
- Prepare 1 carrot, diced
- Get 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
- Make ready 2 cloves garlic
- Make ready 1 tbs cooking oil (i use canola oil)
- Prepare 1/2 tbs fish sauce (or soy sauce)
- Prepare 1/2 tbs sweet soy sauce
- Take 1/2 tbs sambal (optional)
- Get Salt and pepper to adjust the taste
- Get Sides:
- Prepare 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)
This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Steps to make Egg Fried Rice:
- Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
- Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
- Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
- Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
Egg Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.
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