Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Get 2 tbsp Ghee
- Take 1 tbsp Vegetable Oil
- Make ready 1/2 cup Potato (Peeled and cubed)
- Prepare 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Take 1/4 cup Beans (Cut into small pieces)
- Take 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Prepare 2 tbsp Hung Curd
- Get 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala Powder
- Get 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Prepare 2 tbsp Coriander (Chopped)
- Prepare 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Take For the rice
- Make ready 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Prepare 2-3 Cloves
- Take 2 Bay Leaves
- Take 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Prepare For Layering
- Prepare 2 tbsp Ghee
- Take 1 tbsp Coriander (Chopped)
- Take 1 tbsp Mint (Chopped)
- Take 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Get 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Get 1 1/2 tbsp Kewra Water
Instructions to make Vegetable Biryani:
- For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
