Wok Seared Chicken and Vegetables
Wok Seared Chicken and Vegetables

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wok seared chicken and vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wok Seared Chicken and Vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wok Seared Chicken and Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wok Seared Chicken and Vegetables:
  1. Take 2 tsp coriander
  2. Prepare 1 tsp cumin
  3. Take 1 tsp fennel
  4. Make ready 1 tbs cornstarch
  5. Get 3/4 tsp salt
  6. Get 1/2 tsp tumeric
  7. Make ready 1 lb boneless/skinless chicken breast - cut into 1" cubes
  8. Take 3 tbs canola oil
  9. Make ready 2 large carrots, cut into 1/4" slices
  10. Get 1 large green pepper, cut into 1" cubes
  11. Get 1 small red onion, cut into 1/2" cubes
  12. Prepare 4 cloves garlic, sliced
  13. Prepare 3 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
  14. Prepare 1 tbs lime juice
  15. Take 1/2 cup firmly packed fresh mint leaves, finely chopped
  16. Prepare 1 cup cooked rice (optional)
Steps to make Wok Seared Chicken and Vegetables:
  1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
  2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
  3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
  4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
  5. Add the rice and enjoy!

So that’s going to wrap this up for this exceptional food wok seared chicken and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!