Drumstick and egg curry
Drumstick and egg curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drumstick and egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Drumstick and egg curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Drumstick and egg curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy this spicy and tangy curry. Like, Share and do Subscribe to my channel for more such exciting recipes. If you want to watch this video in Telugu :.

To begin with this particular recipe, we have to first prepare a few components. You can have drumstick and egg curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick and egg curry:
  1. Get 3 hard-boiled eggs
  2. Take 5 drumsticks, cut into 3-inch pieces
  3. Get 2 onions, finely chopped
  4. Take 5 cherry tomatoes, halved
  5. Get 1 tsp red chilli powder (opt)
  6. Get 1 tbsp coriander powder
  7. Get to taste salt
  8. Prepare 1 tsp turmeric
  9. Get coriander leaves for garnish
  10. Take 1 tbsp oil
  11. Take For tempering
  12. Make ready 1/2 mustard seeds
  13. Get 1 green chilli, de-seed and halved
  14. Prepare 3 garlic, minced
  15. Get 1 stalk curry leaves

This Indian chicken drumstick curry is perhaps the easiest and the quickest way to satisfy curry craving with juicy pieces of chicken πŸ˜€. mutton, fish & egg. The curry recipes vary hugely and so does the set of ingredients. What vegetables go well with curry? The set of vegetables that go well with curry are as follows: Potato.

Steps to make Drumstick and egg curry:
  1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
  2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
  3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
  4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
  5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
  6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis

Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree. It goes by the names sajjan ki phalli in Hindi, munagakaya in telugu, murungakkai in tamil and nuggekai in kannada. This long green colored drumstick vegetable is widely used in the South Indian recipes to make curry, sambar and pulusu. Egg Drumstick curry is ready to server with rice Drumstick curry recipe - a flavorful South Indian style curry of drumsticks with coconut milk. This mildly spiced curry is easy to make and tastes delicious.

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