Zesty Meatball Sliders
Zesty Meatball Sliders

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zesty meatball sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zesty Meatball Sliders is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zesty Meatball Sliders is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty Meatball Sliders:
  1. Get Marinara Sauce
  2. Take 1 can plum whole tomatoes
  3. Get 1 tsp Italian seasoning
  4. Prepare 1 tbsp dried parsley
  5. Get 1 tsp dried basil
  6. Take salt and pepper
  7. Get Ground Beef Mixture
  8. Make ready 2 lb lean ground beef
  9. Take 1 egg
  10. Prepare 1/2 cup Italian breadcrumbs
  11. Take salt and pepper
  12. Prepare 1 tsp Italian seasoning
  13. Make ready 1/2 tsp dried basil
  14. Take 1/2 tsp crushed chili flakes
  15. Prepare 1/2 tsp dried parsley
  16. Prepare 1/2 onion, diced
  17. Take 2 clove garlic, minced
  18. Take 24 mini slider buns
  19. Take 1/2 cup shredded mozzarella cheese
Steps to make Zesty Meatball Sliders:
  1. Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
  2. Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
  3. Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
  4. In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
  5. Add the cooked meatballs into the pot of sauce and let sit for 20 min.
  6. Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!

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