Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my entire life.

To make my easy slow cooker red beans and rice, I start using dried red beans. If ready, it will give to the pressure. Slow-cooked to perfection, this Red Beans and Rice recipe is smoky, hearty, and full of warm flavors.

To get started with this recipe, we must prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Take 1 pd small red beans
  2. Make ready 1 pd large red kidney beans
  3. Get 2 pds pulled pork or smoked sausage of your choice
  4. Get 5 slices bacon
  5. Prepare 1 large onion
  6. Prepare 1 bell pepper
  7. Prepare 2 celery stalks
  8. Get 6 cloves garlic
  9. Take 2 tbsp fresh ginger
  10. Get 1 jalapeno
  11. Get 1 can diced tomatoes
  12. Prepare 2 tbsp liquid smoke
  13. Take 2 tbsp cumin
  14. Take 1 tsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Prepare 1 tsp smoked paprika
  17. Make ready 1/2 tsp cayenne pepper
  18. Get 1 tsp dill weed
  19. Prepare 3 bay leaf
  20. Take 1/4 cup apple cider vinegar
  21. Make ready 1/4 cup ketchup
  22. Make ready 1/4 cup mustard
  23. Take 2 tbsp chicken bullion base
  24. Take 1/4 c brown sugar (optional)

CrockPot Barbecued Pulled PorkA Year of Slow Cooking. Mississippi Smoked Pulled Pork with Rice and BeansCharlottes Lively Kitchen. salt, peppers, diced onions, rice, sweetcorn, pulled pork, olive oil. Red beans and rice is a true Creole classic! Red beans and rice is a true Creole classic!

Steps to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Like many of the best Louisiana dishes, it is made up of humble Beans and water are added, then cooked low-and-slow, which can take between one hour to three depending on everything from the. Serve with rice, topped with scallions. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to.

So that is going to wrap it up for this special food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!