Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sechuan stir fry green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sechuan Stir Fry Green Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Prepare 2 tbsp vegetable oil
- Get 1 inch ginger, minced
- Get 3 cloves garlic, minced
- Get 250 gr green beans, removed the two ends and chopped
- Get 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
- Get to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
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