Beer can chicken
Beer can chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you ever pondered cooking beer can chicken on the grill, here's everything you need to know to do it well — the best beer to Novelty aside, beer can chicken is the best, easiest way to cook a whole. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling.

Beer can chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beer can chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken:
  1. Prepare 1 Roaster chicken 4-5 lbs
  2. Prepare 1 can 16 ounce beer
  3. Make ready 1 rub of your choice
  4. Get 1 garlic cloves to put in beer can.
  5. Take 1 beer can roaster and roasting pan

Think about this: You've never seen a fine dining. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.

Steps to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

Once with Beer the other with wine and last one with coke. I want to find out if. This Beer Can Chicken is incredibly delicious, juicy and moist. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken.

So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!