Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato ketchup baked beans with eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato Ketchup Baked Beans with Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Take Canned tomato baked beans
- Take 2 eggs
- Take Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Get 1/2 tsp salt
- Get 1 tbsp sugar
- Get 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap it up for this exceptional food tomato ketchup baked beans with eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
