Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy spicy linguine with shrimp π€. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Spicy Linguine with Shrimp π€ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Spicy Linguine with Shrimp π€ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy spicy linguine with shrimp π€ using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Spicy Linguine with Shrimp π€:
- Take 1 box linguine (16 ounce)
- Get 1 can Rotel diced tomatoes (untrained)
- Prepare 1 small can diced green chilis
- Prepare 1 tablespoon margarine
- Make ready 2 Bags Shrimp (Raw, peeled and deveined), rinsed and drained
- Get 1 can Condensed Tomato Soup
- Get Sprinkle Black pepper
- Get Sprinkle Adobo
- Get Few spoons Ricotta cheese (I added about 5 tablespoons)
- Get Sprinkle parsley flakes
Steps to make Creamy Spicy Linguine with Shrimp π€:
- In a large pot heat up your Rotel diced tomatoes and can of green chilis with your tablespoon of margarine…..
- Mix well then add your 2 bags of raw shrimp π€…..Cook until shrimp are almost nice and pink….Remove from heat….
- Next add the condensed tomato soup, black pepper and adobo….. Stir well…..
- Bring some water to a boil for your linguine in a different pot and add a little bit of salt to boiling water, then boil linguine until al dente, drain well…..
- Mix drained linguine with ricotta cheese then add that to your shrimp and tomato sauce in pot…..
- Mix all well….Sprinkle parsley on top….
- Serve and enjoy π! You may want to add some Parmesan cheese on top if you like !! π
So that’s going to wrap this up for this special food creamy spicy linguine with shrimp π€ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!