Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turnip and chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turnip and Chicken Stir-Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turnip and Chicken Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip and Chicken Stir-Fry:
- Make ready 2 portions Chicken thighs
- Take 3 Turnips
- Take 3 cm Ginger
- Get Seasoning ingredients:
- Prepare 1 tbsp Sake
- Prepare 1 tsp Sugar
- Prepare 2 tbsp Mirin
- Take 2 tbsp Soy sauce
Steps to make Turnip and Chicken Stir-Fry:
- Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
- Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
- Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
- Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!
So that’s going to wrap this up for this exceptional food turnip and chicken stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
